Today I have some fantastic recipes for the most important meal of the day. It’s easy to fall into a breakfast rut of having the same thing everyday, so I’ve selected some great-tasting breakfast recipes that you’ll love. First, I have a secret recipe for fluffy pancakes made with fresh seared peaches.
This is only one of the delicious breakfast recipes featured in the “Sizzling Breakfast Recipes” cookbook. From Sunday brunch to a quick and easy weekday breakfast, this book has over 350 amazing recipes to start your day with.
Grand Lux Cafe Pancake Syrup Recipe From Scratch Mix
In large mixing bowl, whisk together Flour, Sugar, Baking Powder and Salt until well combined. Transfer to mason jars or airtight storage containers to store. When ready to make your pancakes, transfer mixture back into a large mixing bowl. In medium mixing bowl, whisk together Milk, Eggs, Butter,. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows.
Very Good 4.7/5. (6 ratings) Bruchetta Toast. Chop tomatoes,salt and drain in a colainder 15 mins, Add spring onions and mix together. Add seasoning, garlic and basil. Pour over olive oil. Toast the Italian or French sliced loaf. Divide mixture and serve as a starter or delicious snack with a glass off cold white wine. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by copykat.com. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
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Enjoy!
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4 Foods To Never Eat For Breakfast
Most people are eating the wrong foods for breakfast, which cause them to be obese and unhealthy. Learn about which foods to avoid in this interesting fat-burning video: Go Here
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New Secret Recipe
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4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Butter
Maple syrup
Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.
In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.
Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit, then peel off the ring. If you use apples, core the fruit first, then slice into rings.
Serves 8
Enjoy these great tasting recipes from our forum:
– Starbucks Bacon & Gouda Artisan Breakfast Sandwich
– IHOP Blueberry Ricotta Pancakes
– Cracker Barrel Loaded Hash Brown Casserole
Find these recipes and many more on our forum: Go Here
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RECOMMENDED:
This ultra simple “snacking” trick lowers blood sugar, boosts fat loss and reduces calorie intake by 300%: Go Here
Until next time… Be Well!
Kind Regards,
Ron
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Homemade Pancake Syrup Recipe
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