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Gordon Ramsay Teaches Cooking II
To end this incredible MasterClass week, we decide to bring you another Gordon Ramsay MasterClass review.
Gordon Ramsay returns with a second MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes, designed to cook at home, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Inside Gordon Ramsay MasterClass Review
If you haven’t read our review about Gordon Teaches Cooking I, you should definitely take a look before you read this review.
Due to the huge success of his first MasterClass, Gordon Ramsay, decide to make Teaches Cooking II: Restaurant Recipes At Home. A MasterClass that will take your cooking skills to another new level. This one starts exactly where the first end. After teaching you the essential kitchen techniques, this time, Gordon will teach you how to use these techniques to produce quality restaurant food at home.
We really love Gordon’s First MasterClass, but his second MasterClass really exceeded all our expectations. With 15 lessons, and recipes such as Crispy Duck with Red Endive, and Spinach, Szechuan Roasted Whole Chicken on even the most amazing Pomme Purée, are just enough reasons to buy this MasterClass.
MasterClass Overview
01 – Introduction
In your first lesson, Gordon explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining experience.
02 – Red Wine Poached Egg, Asparagus, and Mushrooms
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
03 – Crispy Duck with Red Endive and Spinach
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
04 – Pomme Purée
Gordon’s perfect mashed potatoes rely on a waxy potato and potato ricer. Learn how to choose the right type of potato, infuse your cream with flavor, and achieve a smooth and creamy purée.
05 – Cauliflower Steak, Olives, and Mushrooms
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top.
06 – Rack of Lamb with Thumbelina Carrots
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
Gordon Ramsay Masterclass Review
07 – Roasted Eggplant With Basil and Feta
Gordon shares his tips for extracting the bitterness from eggplant and roasting it in its own skin for this vegetarian side dish that quickly comes together. Learn how to incorporate aromatics and Turkish spices for a surprising flavor profile.
08 – Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
09 – Szechuan Roasted Whole Chicken
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
10 – Hoisin Chicken and Pickled Daikon
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.
11 – Szechuan Chicken Breast and Udon Noodles
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
12 – Sesame Crusted Tuna With Cucumber Salad
Gordon says to “treat tuna like you would an amazing wagyu steak.” Learn how to cook such a delicate meat, quick-pickled vegetables, and make cucumber “noodles” finished with a bright, yuzu dressing.finally
13 – Fried Branzino With Thai Chili Lettuce Cups
Gordon demystifies cooking with whole fish. Learn how to trim, marinate, and shallow fry a whole branzino with a stunning presentation that encourages guests to be interactive and build their own lettuce cups.
14 – Raspberry Soufflé
Gordon teaches you the techniques he calls “the science of soufflé.” Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.
15 – Closing
As Gordon says, “cooking isn’t a sprint, it’s a marathon.” He encourages you to stick with it and try your own spin on each dish as you gain confidence and creativity in the kitchen.
Much More Than Videos
If you have had the opportunity to watch Gordon’s First MasterClass you should definitely take this second MasterClass. The recipes and techniques are simply brilliant, and the things you have learn in his first class will help you nailed these recipes.
If you miss Gordon’s First MasterClass, don’t worry because is not the end of the world. You can still accomplish great results in this MasterClass. But if you really want to have a full MasterClass experience, you should start with Gordon Teaches Cooking I
Like all other classes, this one comes with a class workbook with more than 90 pages, full of recipes, techniques tips, and secrets! For us, even this class workbook is better than the first one. Although it’s very similar to the previous one, this one contains some recipes timelines, which will help you to perfectly master the recipe.
Similar to what happened in Gordon Teaches Cooking I, in this one you can still interact with students and with Gordon.
At The End Of Gordon Ramsay MasterClass Review
Gordon Ramsay Teaches Cooking II, is like Gordon’s MasterClass 2.0. The content is even better than the first one and the results are even more astonishing. If you really like to cook and want to improve your skills you should definitely take a look at MasterClass Website.
Like in all our reviews, this post contains affiliate links and we will be compensated if you make a purchase after clicking on our links. If you are planning to buy this MasterClass or some other, please use our links in order to help us in keeping this blog up to date, giving you the best reviews.
Stuffed Pork Tenderloin Recipe
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
Roast Beef with Caramelised Onion Gravy Recipe
A weekend wouldn’t feel like a proper weekend without a really good roast lunch, and roast beef is our absolute favourite.
GORDON’S SOFT SCRAMBLE & BACON JAM TOAST
Serves 2. Indulge in this luxurious combination of caramelized bacon jam and creamy, soft scrambled eggs over crunchy buttered toast. Make the bacon jam ahead of time and enjoy this decadent meal in a matter of minutes all throughout the week.
Stuffed Lamb with Spinach and Pine Nuts Recipe
Everyone thinks lamb should go with mint, but it's nice to go off piste, as here, with feta, pine nuts and spinach.
BEET CAPPELLETTI WITH MEYER LEMON-ZESTED GOAT CHEESE & BEET GREEN PESTO
Serves 4-6 (Makes about 40 “little hats”) These colorful pasta parcels pack a lot spring flavor into each tiny bite. Gorgeously vibrant beet pasta filled with tangy goat cheese and meyer lemon, bathed in a buttery wine sauce.
RICOTTA GNUDI AL LIMONE WITH SPRING VEGETABLES
Swapping traditional potatoes for ricotta yields lemony, pillowy pasta that’s light as a cloud. Feel free to use any exciting vegetables that spring up at the farmers market, just keep them crisp and bright to enjoy at their peak.
‘NDUJA STUFFED CHICKEN WITH CALABRIAN HONEY, ROASTED POTATOES & CRISP GREENS
This Spring Chicken is raring to go - stuffed with some of Calabria’s finest ingredients - ‘nduja sausage, Calabrian Chilies, and goat cheese. Lathered with a hot chile-garlic honey for warm, sweet and spicy hello to spring!
HONEYCOMB CAKE
Garageband for ios 9. 3 5. This magical canelé-like cake is layered with gorgeous sweet and sticky honey flavors. Hundreds of stunning honeycomb “tunnels” construct it’s interior- a truly mesmerizing (and buzzworthy) dessert. Triple-down on the honeycomb by making your own crunchy
EASTER HOT CROSS BUNS WITH CARA CARA JAM
This Easter is going to be on fire with this flambeed twist on the Easter Brunch favorite - Hot Cross Buns. Paired with a punchy Cara Cara jam, these fluffy, tender buns will stay fresh-baked for days thanks to a Japanese technique known as “tangzhong”.
CRISPY CONFIT LAMB SHOULDER WITH BUTTERED BABY SPRING VEGETABLES, SUNCHOKE PUREE, CHIPS & CAPER SALSA VERDE
Lamb is the perfect spring dish - a welcome to the change of seasons, from long, cold winter to sunshine on the horizon. This dish features some of spring’s most treasured baby vegetables balanced with the rich comforts of winter.
VEGAN STEAKHOUSE DINNER - WINE GLAZED MUSHROOMS, CHARRED VEGGIE DEMI, AND CREAMY MASHED POTATOES
You won’t believe this juicy steak is vegan - you’ll have to try it to believe. My meaty take on steakhouse classics doesn’t lack flavor, basted in charred veggie demi and topped with wine-glazed mushroom medley - trust me, you won’t miss the meat!
Sesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce
Gordon Ramsay Masterclass Free Stream
Like teppanyaki at home without the mess, this dish is packed with flavor and is nutrient dense.
Roast Turkey with Lemon, Parsley & Garlic
This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.
Marinated Beet and Chicory Salad with Herbed Goat Cheese, Pickled Apples, and Prosciutto
Get as fancy as you like at home with this beautiful, refreshing, and earthy salad. There are mini-recipes within that you can use on their own, or play around and adjust to your liking!
Tortilla Soup with Chicken Quesadillas and Spicy Pickles
This cozy tortilla soup will transport you straight back to your favorite Mexican restaurant. Save the extra pickles to serve alongside an upcoming taco night.
Gordon Ramsay Masterclass 2 Free Download
Mini King Cake Stack with Maple Pecan Glaze
Gordon Ramsay Masterclass 1
Serves 4-6. A brilliant mix of Mardi Gras and Pancake Day, this over-the-top treat is sure to bring out your festive side.